Experience Vogà

Experience Vogà

Per Person · $75 + taxes

TO BEGIN

Bruschetta

Grilled house bread rubbed with garlic and crowned with vine-ripened tomato, torn basil and a thread of first-press olive oil — the table's bright opening note.

Zuppa Vogà

The kitchen's signature soup, simmered slow and finished à la minute — quietly luxurious, and a first taste of the chef's hand.

ANTIPASTI

Polpette

Tender pork meatballs, stewed down in olive oil with a homemade basil pomodoro sauce — homestyle richness, plated with care.

Salsiccia Peperonata

House Italian sausage roasted with sweet peppers and onions stewed down in olive oil — smoky, sweet and deeply savoury.

Caprese di Bufala

Imported buffalo mozzarella, soft and milky, with sun-ripe tomato, basil and aged balsamic — simplicity as its own kind of elegance.

FROM THE KITCHEN

Risotto

Carnaroli rice coaxed spoon by spoon to a silken, wave-like finish with Parmigiano and the season's best — patient and indulgent.

Scaloppine & Pasta

Delicate veal scaloppine in a refined pan sauce alongside a tangle of fresh pasta — the very heart of the Vogà table.

TO FINISH

Mini Cannoli | SIGNATURE

Crisp shells filled to order with sweet ricotta and pistachio — a Sicilian flourish to close the evening on a high note.