Mezze & Grill Tasting

Mezze & Grill Tasting

Per Person · $119 + taxes

A Lebanese table in full — a generous mezze spread, the charcoal grill, and a sweet to finish. Meant to be shared, course after course.

To Begin — Cold Mezze

Hummus

Silky puréed chickpeas with tahini, lemon and garlic, pooled with good olive oil and served with warm pita.

Fattoush

A crisp garden salad of romaine, tomato, cucumber and radish tossed with sumac and toasted pita in a bright lemon dressing.

Babaganouj

Charred eggplant whipped smooth with tahini and lemon — smoky, cool and creamy.

Muhamara

A vivid red-pepper and walnut dip with a whisper of chili and pomegranate — sweet, nutty and a little fiery.

Hot Mezze

Arnabeet

Golden-fried cauliflower with a bright tahini sauce — crisp outside, tender within.

Kebbe Akras

Crisp bulgur shells stuffed with spiced minced meat and pine nuts, fried to order.

Grilled Halloumi

Firm Cypriot cheese grilled until golden and softly squeaky — simple and irresistible.

Soujuk

Spiced Armenian-style sausage seared hot, rich with garlic and warm spice.

Falafel

Herb-flecked chickpea fritters fried crisp and green at the centre, with tahini.

From the Charcoal Grill

Your Mixed Grill

Four cuts from the charcoal, brought to the table together with our house za'atar fries — Kafta, Shish Taouk (guest favourite), Giant Shrimp and Lamb Chops (chef's pick).

To Finish

Dessert of the Day

Ask your server for tonight's sweet — a rotating Lebanese finish, from osmalieh to knafeh, made in-house.