French Table
$54.95 · per guest
Next seating — Tue, Sep 15 · 18:00
Gift this evening →MONTREAL · FRENCH CUISINE
L'Ambroisie
TASTING MENU
Tasting Menu
Per Person · $54.95 + taxes
A multi-course French menu, from a comforting soup to chocolate mousse — refined bistro cooking in the restored Château St-Ambroise room, by the canal.
To Begin
Soup of the Moment
A seasonal soup, freshly composed each day.
Pan-Seared Scallops
Seared scallops with minty peas, pancetta and a sherry vinaigrette.
To Refresh
Lime Sorbet
A bright lime sorbet to refresh the palate between courses.
The Mains
Wild Mushroom Crusted Bavette
Bavette steak in a wild-mushroom crust with a red-wine mushroom sauce.
Seared Tuna Provençal
Seared tuna with a sauce vierge of tomato, olive and fresh herbs.
Lamb Pappardelle
Lamb pappardelle with a fig and rosemary demi-glace.
To Finish
Chocolate Mousse Cake
Chocolate mousse cake with a raspberry coulis.
Please let us know of any allergies or dietary restrictions in advance.
4020 RUE SAINT-AMBROISE, MONTREAL · (514) 932-0641 · AMBROISIE.CA
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